日果 Nikka Apple Wine

Strength : 22% Vol.
Size : 720 ml
It is classic product which continues being loved from 1938.It is made from apples and sweet wines using fruit juice and brandy, barrel matured carefully, features taste with lingering sound which is deep with mellow sweetness.
創業初期精選當地的特產「蘋果」,在1940年生產出第一瓶威士忌。至今仍是Nikka很重視的酒款,瓶身造型依舊保持著初版的風格,度數比常見的蘋果酒高,多年來在蒸餾所幾乎不缺席,好入口,在日本積累的人氣非常高, 可謂家喻戶曉。
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