竹鶴 Taketsuru 21y

• October 30, 2017
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700 ml / 43%

This pure malt whisky is characterized by a deep and flavorful richness and excellent balance unique to whisky matured for 21 years. You're sure to enjoy the nose, which blends the richness of ripe fruit with the elegance of the aged cask, and the complex changes in character that appear as the finish approaches.

「竹鶴21年」在2010年世界威士忌大獎賽上被加冕為最好的混合麥芽威士忌，比17年要更豐富，提供了更多淡淡的巧克力和咖啡風味，整個果甜以及麥芽甜味在口中四溢擴散，享受到更悠長的風味，完全成熟並且揉合。




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