日果 樽出し51度 Nikka Whisky From the Barrel (180ml *3)

• September 20, 2017
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(180 ml / 51%) x 3

The Miyagikyo distillery was built in 1969 as a counterpart to the Yoichi distillery. Miyagikyo produces fruity and delicate malts. As with all of Nikka's whiskies, balance and complexity are sought in the production. This is a rare collection of Miyagikyo whiskies bottled at 51% ABV under the Nikka Whisky From The Barrel moniker, with labels depicting scenes at the distillery.

以宮城峽原酒入瓶，度數達51度，令味道能更原汁原味！沉實的橡木香，酒體柔順，麥甜味突出，帶些微果酸感，木頭的單寧味，滿足了味道上的複雜性。由日本大師‘Taku Satoh 佐藤卓’設計的酒標是最吸睛的地方，描繪著宮城峽蒸餾所的點點滴滴。